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Crispy Baked Radish Chips (Low Fat/Low Carb)
- 10 -15 large Radishes
Directions:
1. Preheat oven to 375 degrees.
1. Preheat oven to 375 degrees.
2. Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
3. Lightly mist radish slices with cooking spray and then sprinkle with
salt and pepper. (if using other seasonings, now is the time to add
them).
4. Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.
* The cat design for Timeless Treasures. The cats hold Red umbrella.
It goes my Eiffel Tower and L'amore la de vie.
Happy Halloween, Happy Quilt market! Oct 27 to 29.
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